Written by Charlotte Gerson, founder of the Gerson Institute and daughter of Max Gerson, MD, and Beata Bishop, a recovered Gerson Melanoma patient, this is a complete guide to the theory and practice of the Gerson Therapy developed over 80 years ago by Dr. Max Gerson, MD (1881-1959). It shows that an increasingly denatured, nutritionally empty, toxic modern diet is the main cause of today’s worsening health crisis. The book offers the solution in the form of a brilliant, precision-built nutritional program that eliminates the underlying causes of disease, leading to lasting cures.
Please note: this book is a supplemental guide to follow the Gerson Therapy and we highly recommend to work with a certified Gerson practitioner. Learn more at: Find a Gerson Practitioner
Healing the Gerson Way has been translated into several other languages. Click the links below, which will lead you to external websites that sell the translations:
Click Here to Purchase Polish Version
Click Here to Purchase Japanese Version
Click Here to Purchase Hungarian Version
Click Here to Purchase Italian Version
Click Here to Purchase Korean Version
This book will show you:
- How to prepare delicious, super-healthy, Gerson-approved recipes
- How to manage healing reactions a patient may experience while detoxifying
- How to juice for obtaining the maximum benefit from organic fruits and vegetables
- How to heal from cancer and other chronic diseases using nutrition
- And much, much more
Author Bio: Charlotte Gerson, daughter of the late Dr. Max Gerson, stands as an advocate for her father's work and the continual pursuit of healing the ill. She aided in her father's clinic during his practice and holds first-hand experience seeing the Gerson Therapy's potential. Her work towards helping others heal includes lectures to educate the public about her father's diet based therapy, authoring numerous books and articles, as well as living well herself.
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